Kys Maden
“The first cookbook I collaborated on with chef Nikolaj Kirk and photographer Columbus Leth was Kys Maden (or Kiss the Food in English). Kys Maden weaves together Kirk’s poetic reflections and heartfelt recipes with Leth’s exquisite photography. “
The book unfolds as a visual narrative, intertwining the color of love – red – with striking black-and-white close-ups of nature. The result is a thematic exploration celebrating the deep, emotional connection between food and feelings.
Olafur Eliasson – Nonfiction
Noma – Cookbook
Truman Capote – Fiction
Barolo & Co. – Nonfiction
The Paul – Cookbook
Mad til Folket – Cookbook
Einstein, Einstein – Nonfiction
John Updike – Fiction
Politikens Dictionaries
Politikens Forlag – Fiction
Marisha Pessl – Fiction
Bjørn Nørgaard – Nonfiction
The Wines from Alsace – Nonfiction
Kys Maden – Cookbook