The Paul

The cover design for chef Paul Cunningham’s cookbook marries a classic, decorated initial “P” in metallic foil with modern Helvetica set against a stark black square. This fusion creates a distinctive visual language that reflects the inventive approach of his Michelin-starred restaurant, The Paul. Additionally, the old woodcut initial pays homage to early posters from Tivoli, the 180-year-old amusement park in Copenhagen where the restaurant was located from 2003 to 2011.

The cookbook has become a beloved staple in culinary collections. True to its intention, the book’s spine has achieved an almost iconic, eye-catching must-have status on gourmands’ shelves. The bold white type on the broad black base ensures that it commands attention, making it a focal point in any kitchen library.